Our Menu
Please inform your server if you or anyone in your party has a food allergy. These items are cooked to order and may be served raw/undercooked. Consuming raw or undercooked meat, poultry, fish, or eggs may increase your risk of foodborne illness.
We are not currently serving brunch.
Tapas Caliente
Baked pork belly, pickled onions, green tomatillo sauce, topped with microgreens
Roasted duck, peach reduction, served with sliced peaches
Baked dates wrapped in pancetta, served on toast with goat cheese, manzanilla olives, fig glaze
Sauteed brussel sprouts, with white wine soaked currants and a white balsamic glaze
Blackberry glazed lamb, served with a petite salad
Fried breaded eggplant, served with goat cheese, and a honey drizzle
Grilled chicken, seared peaches, and panela cheese with a peach glaze
Grilled rump steak, with sauteed onions, cherry tomatoes, topped with a caper sauce
Fried breaded Spanish cheese, served with house tomato jelly
Spanish style homefries, topped with house brava sauce
Sauteed shrimp in a garlic white wine sauce, served with bread
Topped with microgreens, goat cheese, and white balsamic glaze
Potato and serrano ham croquettes, served with house brava sauce
Sauteed Spinach with, Olive Oil, Fresh Garlic, and Currants
Sauteed mushrooms with fresh garlic, served with bread
Fried calamari with banana peppers, served with a house lemon aioli
House-made empanadas with a corn, mushroom, and pea filling, served with house brava sauce
House made empanadas with a shredded braised beef filling
Tapas Frias
Grilled beets, topped with goat cheese, salted pistachios, and balsamic glaze
Baba ganoush, hummus, served with roasted peppers, pita bread, and assorted olives
Fresh fish in lime juice, cucumbers, onions, and assorted spices
Grilled eggplant, roasted red peppers, onions, and herbs, macerated in an house vinaigrette, on top of crostinis, microgreens, and goat cheese crumbles
Garlic hummus, chopped red olives and pita bread
Topped with microgreens, goat cheese, and white balsamic glaze
Paellas
Made with Scallops, Shrimp, Langostinos, Clams, and Calamari $32/$55
Made with Seasonal Vegetables $25/$40
Made with Chicken, Chorizo, Shrimp, Mussels, Clams, and Brussel Sprouts $28/$45
Postres
Peaches flambeed in house brandy, served with vanilla ice cream
Cinnamon milk soaked vanilla cake, topped with whipped cream, and a sliced peach
Fried Dough Coated in a blend of Cinnamon and Sugar, Served with Chocolate Syrup for dipping
Velvet chocolate cake, topped with whipped cream, and a chocolate syrup drizzle